If you love the taste of freshly baked bread, cheese, and eggs, this recipe is for you! It is based on a dish called Khachapuri ( pronunciation here ), which comes from the beautiful country of Georgia, located at the boundary of Eastern Europe and Asia. The name Khachapuri translates to "curd bread," owing to the heavenly combination of melted cheeses inside a soft, fluffy bread boat.
Good day We Like Making Our Own Stuff readers; long time no see! Today, I want to share with you my new favorite breakfast. If you are attempting to eat a more traditional diet, trying to cut out processed foods, or just looking for something different, yet delicious, for breakfast, then this recipe is for you. Sometimes, I get a little tired of eating eggs (please don't tell my hens I said that), and a little sweetness in the morning is nice once in a while. This recipe is very flexible as far as ingredients and toppings go. It can be adjusted to fit many types of eating styles--Paleo, Whole30, Nourishing Traditions, autoimmune, gluten-free, etc... But, you don't need to be following a special eating plan to enjoy this breakfast, because it is delicious ! Warm Butternut Squash Breakfast Porridge topped with cream, raspberries, sliced almonds, and granola.