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Showing posts from July, 2017

Summer Squash and Wild Rice Casserole

Squash season will soon be upon us.


The time will come when I will make my daily trek out to the garden and be delighted to see that my first yellow crooknecks and zucchinis  are ready for picking...and then there will be more the next day, and the next, and the next. It will eventually get to the point where I have grown weary of eating squash sauteed in butter, I've frozen enough of it to last me the winter, and even dehydrated thin slices of it into chips, and still, it continues to produce, and begs for me to pick it.

Which is why I wanted to share this recipe--it was a winner (even my oldest son, who is not much into squash, said that it was good).