Potato and Cheese Crusted Perch served with wild rice and acorn squash. If you are a regular reader of my blog, you will recall a post I put out in May 2012 titled, Dehydrating Potatoes . In this post, I explained how I dehydrate potato slices and granules, and also alluded to future posts featuring recipes using the dehydrated potatoes. Well, it has been about five months since that post, so maybe I should actually post a recipe for you, right!? Sorry I'm such a slacker. This recipe for perch features the dehydrated potato granules. If you haven't actually dehydrated any, you can either give it a go by following the instructions on Dehydrating Potatoes , or you can buy some granules at the grocery store. Dehydrated foods are an excellent addition to the pantry and store well. I used perch as my fish of choice in the following recipe, but other freshwater game fish will work just as well, such as walleye or crappie. I bet even your run of th...
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