I had a brilliant idea. I was going to create my very own recipe from scratch for this blog. It was going to be Soaked Multi-Grain Pumpkin-Cranberry Bread. I was so excited... I was less excited when I tried to remove the bread from the pan, and it turned into a big pile of pumpkin bread crumbs. So, it's back to the drawing board with that one! But all is not lost, because I can simply re-purpose my pumpkin bread. Hence, a recipe for Pumpkin Bread Stuffing! Put a new twist on stuffing this Thanksgiving by using pumpkin bread rather than the traditional plain bread cubes. If you are a fan of cornbread stuffing, you are sure to like this version. Pumpkin Bread Stuffing Ingredients: 6 cups cubed pumpkin bread 1/2 cup (1 stick) butter 1/2 cup bacon grease or lard 1 cup chopped celery 2 cups diced red onion 2 cups sliced mushrooms 2 teaspoons dried rosemary or 2 Tablespoons chopped fresh rosemary 2 teaspoons dried tarragon or 2 Table...
From deodorant and ketchup, to raising chickens and composting.