Crock Pot Cheese Dip

This cheese dip recipe is always a favorite at family functions and potlucks, and is so easy to make. It comes from, of all places, the owner's manual of my Kitchen Selectives slow cooker (though I have modified it slightly). It can be served with chips, veggies, pretzels, or anything else you can think of to dip in. Also, this recipe is easily doubled if you'd like a bigger batch.

Crock Pot Cheese Dip (Printable Version Click Here)

Ingredients:

2 cans (4 oz. each) diced green chilies

4 green onions, sliced

1/4 cup salsa

1 cup (4 oz.) shredded cheddar cheese

1 cup (4 oz.) shredded Jack cheese

1 cup sour cream

3 ounces cream cheese

Combine all ingredients in slow cooker. Cook on high for 1 to 2 hours, until melted and hot. Stir before serving. Serve on low heat, stirring occasionally.

Additions/modifications:

Add 1/4 pound cooked ground beef
Try different types of cheeses, such as mozzarella, Pepper Jack, or muenster
Add 2 cups re-fried beans
Add 1 cup chopped veggies, such as broccoli, asparagus, or tomatoes
Add 1/2 cup of your favorite beer
Add 2 cups chili
For some added spice, add 1 chopped jalapeno pepper
Add 1/4 cup chopped fresh herbs, such as cilantro or parsley

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