Skip to main content

Left-over Sloppy Joe's Quesadillas

I'm always up for the challenge of finding ways to reuse my leftovers--I hate throwing food away!  My husband and kids will eat leftovers if I make them, but I'm sure they'd rather not.  Unless, that is, it doesn't taste like leftovers.

It helps a lot in getting your family to eat leftovers if you can transform it into a completely different meal--especially if you've got a lot of leftovers.  For example, we made a huge batch of Sloppy Joe's for a party, and ended up with quite a lot of it being leftover.  After a few meals of Sloppy Joe's on a bun, I was getting pretty sick of Sloppy Joe's.

However,  by using Sloppy Joe's in a new way, they tasted better--which is why I decided to make Sloppy Joe's Quesadillas.






The recipe is pretty simple:  tortillas, cheese, and Sloppy Joe's.  You can use any type of tortilla you would like for this recipe, but might I suggest homemade flour tortillas (click for recipe)?  I used cheddar cheese, but mozzarella, Colby, or pepper-jack would probably taste great too. 

Use more or less ingredients than the recipe calls for depending on how much Sloppy Joe's you have left over.  You will need two tortillas per quesadilla, as well as 1/2 cup cheese and 1/2 cup Sloppy Joe's.

Left-over Sloppy Joe's Quesadillas
Makes 4 Quesadillas

Ingredients:

2 cups Sloppy Joe's
2 cups shredded cheddar cheese
8 flour tortillas
2 Tablespoons butter

Melt 1/2 Tablespoon butter in a large skillet over medium heat.



Place one tortilla in the skillet, and top it with 1/4 cup shredded cheese.  Top the cheese with 1/2 cup reheated Sloppy Joe's.  Top the Sloppy Joe's with yet another 1/4 cup of cheese.  Place another tortilla on top.





Allow the quesadilla to cook for about two minutes--until the bottom layer of cheese is melting and the tortilla is golden.  Flip the quesadilla and cook it on the other side for another 2 minutes.



Assemble the remaining quesadillas in the same manner.



Comments

  1. I don't like sloppy joes, but this looks yummy.

    ReplyDelete
    Replies
    1. After all the sloppy joe's we ate, I don't think I like them any more either :) I think quesadillas are good no matter what kind of meat you use. I like ground beef seasoned like taco meat in them too.

      Delete

Post a Comment

I will just take a quick peek at your comment before it posts to avoid getting bombarded by spam. Please don't take it personally, I'm sure you're a lovely person.

Popular posts from this blog

Why Did My Chicken Lay That Strange Egg? {Decoding 10 Chicken Laying Issues}

What do you got? A huge egg with two yolks in it?  A wrinkly misshapen egg?  An egg with a soft shell?  Or perhaps the all-inclusive just plain weird looking egg? Whatever it is, I hope to help clear up some of the mystery behind: Why Did My Chicken Lay That Strange Egg?

Soapmakers: Why You Shouldn't Use Vinegar if You Come into Contact with Lye

It was one of the first things I learned when I began making my own soap; I read it in books and on the internet: "Always keep a jug of vinegar on hand when you are working with lye.  Vinegar neutralizes lye." Soapers, have you heard this?  Do you practice the habit of keeping vinegar nearby when you make your soaps?  So did I, until recently, when I read an interesting post on a soap forum, and then decided to research the claim myself.

Homemade Tomato Trellises

Since we love homemade ketchup, spaghetti sauce, and salsa (okay, well I love salsa anyway), tomatoes have become one of our favorite garden plants.  It's so nice having some garden tomatoes in the freezer to cook with all winter long--say, for some good Italian or Mexican food. Since we use lots and lots of tomatoes, it means we must also grow lots and lots of tomatoes.  Growing so many tomato plants, we have always been presented with the problem of what to use for cages or trellises.  You see, tomato plants can grow to be quite large and heavy, which means that if you have no support for your plants, the fruits will wind up developing on the ground--leading to rotting, slug infested tomatoes!  There is nothing more disappointing than having to throw away half of your tomato harvest because pests got to them. Tomato plants that are kept up off the ground typically have better yields, less instance of disease and pest infestation, and are easier to harvest, so we definitely wa