Here is a new spin on breakfast that's wonderfully simple. You can leave the potatoes to cook as you get dressed for the day, while the eggs and sausage fry up quickly once it's about time to eat. To save even more time in the morning, you can have all the ingredients pre-cooked the night before, and then just reheat everything the morning.
Breakfast Baked Potatoes
4 large potatoes
2 tablespoons milk
1/4 teaspoon salt
dash of pepper
1 tablespoon butter
1/2 pound ground pork sausage
shredded cheese, sour cream, and minced onion if desired for topping
1. Scrub potatoes well and prick all over with a fork. Bake at 400 degrees F for 45 minutes, or until tender.
2. Meanwhile, whisk together eggs, milk, salt, and pepper. Melt the 1 tablespoon butter in a large skillet over medium-low heat. Add the eggs and cook as for scrambled eggs.
3. In another pan, fry the ground pork sausage until cooked through.
4. To serve, cut each potato open and fill with egg and sausage. Top with shredded cheese, sour cream, and onions.
If you give the recipe a try, let me know how it turns out for you in the comments below!